60 years and as fresh as the day we started

As leaders in the seafood industry, we believe it is our responsibility to provide and promote sustainable seafood from wild fisheries and aquaculture. In this large and growing market, the United States remains a net importer of seafood. More than 80% of the seafood consumed in the U.S. is imported, of which 40% is farmed. Our consumers want to know their seafood was provided in a safe and sustainable way and we appreciate the opportunity to serve you the finest sustainable seafood available.

Download the American Fish Sustainable Seafood List